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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
www.allrecipes.com
These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
www.foodnetwork.com
Get Valentine's Cupcakes Recipe from Food Network
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.