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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
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This dip is perfect with tortilla chips or as a spread for a sandwich.
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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Get Bermuda Fish Chowder Recipe from Food Network
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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This fudge always comes out great.
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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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Spicy and sweet mango salsa.