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cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get The Chewy Gluten Free Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.