Search Results (12,010 found)
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My Daughter Shanna loves this recipe that I have made for her for many years. This one is baked, not fried as the classic kiev, and uses flour, not bread crumbs...
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A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
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Like drinking a sundae sans ice cream.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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A quick and easy way to get superjuicy meat.
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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Get Kung Pao Chicken Recipe from Food Network
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network