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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Get Loin of Pork with Fennel Recipe from Food Network
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Get Steamed Shrimp Dumplings Recipe from Food Network
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This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.