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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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A simple way to dress up store-bought flatbread.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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Get Grilled Portobello Mushrooms with Balsamic Recipe from Food Network
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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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Get Pickled Pineapple Salsa Recipe from Food Network
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Get Tomato Salad with Pancetta Crisps Recipe from Food Network
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.