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Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
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Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A great bar cookie with a butter cookie crust and a lemon filling.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking.
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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.