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This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.
This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.
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A quick and simple stew of salmon simmered with tomato and onion.
A quick and simple stew of salmon simmered with tomato and onion.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Best brownies I've ever had!
Best brownies I've ever had!
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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
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Simple oatmeal cookies made with whole wheat flour and brown sugar.
Simple oatmeal cookies made with whole wheat flour and brown sugar.
Ingredients:
whole wheat flour, salt, baking soda, butter, brown sugar, egg, water, vanilla, rolled oats
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
Ingredients:
red bell pepper, vegetable oil, water, white vinegar, sugar, basil, lemon juice, onion, salt
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.