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Use instant polenta to make a cheesy snack.
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Servings: Makes 1 1/2 pints
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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
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If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
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These cookies from Poland can be made with different flavors of jam.
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For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!
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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Evaporated milk and egg help lend these sausage balls the right texture for moist and delicious breakfast sausage ball!
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.