Search Results (2,485 found)
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Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
www.allrecipes.com
This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
www.delish.com
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.allrecipes.com
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Ingredients:
oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, bok choy, olive oil, green onion, garlic, portobello mushrooms
www.foodnetwork.com
Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
www.allrecipes.com
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice
www.chowhound.com
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
www.chowhound.com
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Ingredients:
mayonnaise, red pepper, baguette, baby arugula, coppa, salami, mozzarella, marinated artichoke
www.delish.com
Use a packaged stock if you dont have the real thing.
Use a packaged stock if you dont have the real thing.
Ingredients:
chicken stock, shiitake mushrooms, baby spinach, green onions, soy sauce, lime, chili sauce
www.foodnetwork.com
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Ingredients:
jasmine, chicken breasts, red onion, plus, mayonnaise, basil, tarragon, balsamic vinegar, natural almonds, wheat bread, salad greens, raspberry jam, apple juice, lime juice, mint leaves, smith apples, avocado
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac