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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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This versatile and quick lemon breakfast bread is a great way to start your day.
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine