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cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
www.foodnetwork.com
Get Ginger Snaps Recipe from Food Network
www.allrecipes.com
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
www.chowhound.com
This quick, easy wild rice porridge is a nice change from oatmeal.
www.simplyrecipes.com
The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
www.simplyrecipes.com
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
www.allrecipes.com
This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.
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Get Butter Nut Sundaes Recipe from Food Network
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Get Florentines Recipe from Food Network
www.allrecipes.com
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.