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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.