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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
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Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
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Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Get Pork Osso Bucco Recipe from Food Network
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Get Tofu Lettuce Wraps Recipe from Food Network