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Get Fancy Farmer's Cocktail Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
cooking.nytimes.com
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator
Ingredients: salt, yeast, olive oil
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Get Injera (Ethiopian Flatbread) Recipe from Food Network
Ingredients: teff flour, yeast, flour
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.