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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
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Get Whole Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
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Get Lemon Icebox Bars Recipe from Food Network
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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Bars with a shortbread-like base and topped with frosting and coconut.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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A rich little bar cookie that's hard to stop with just one.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.