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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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The simple glaze will seriously up your grilling game.
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut