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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.
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This Chia Pudding with Blueberries and Almonds is EASY to make, loaded with fiber, protein, and antioxidants, perfect for a healthy breakfast!
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What are you doing Sunday morning? Making this french toast.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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Here's how to sleigh your holiday party.
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Get Chocolate Sorbet Recipe from Food Network
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
www.delish.com
A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.