Search Results (1,309 found)
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This beet and berry smoothie is a colorful drink packed with fruit and veggies for a hearty way to start your day.
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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Get Deluxe Chef Salad Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.