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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
www.delish.com
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce and plenty of garlic coat these wings with fabulous flavor.
www.chowhound.com
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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A crunchy addition to any taco.
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 10 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood orange, salt, gelatin
www.delish.com
Frozen pops are the ultimate chill out.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
www.simplyrecipes.com
Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.