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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Avocados make everything better.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Blackened Sea Bass Recipe from Food Network
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Served with a port reduction sauce.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Ingredients: butternut squash, butter, thyme
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.