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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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This is a good wholesome cake, especially for the fall.
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Get Poached Apple -Tufahia Recipe from Food Network
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What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.
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Get Mamo's Apple Strudel Recipe from Food Network
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Get Caramel Apple Cake Recipe from Food Network
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.