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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Get Fried Rice Recipe from Food Network