Search Results (4,729 found)
www.allrecipes.com
Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
www.allrecipes.com
This is a knockout variation on a popular dessert!
www.chowhound.com
This is far and away the best turkey recipe I have; I have tried many others but I always return to this one. I got it from www.GourmetKosherCooking.com-amazing...
www.chowhound.com
This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
www.foodnetwork.com
Get Bananas Foster Recipe from Food Network
www.chowhound.com
A cocktail recipe with vodka, Campari, fresh orange juice, and club soda, excellent as an apéritif at your next party.
Ingredients: vodka, campari, orange juice
www.simplyrecipes.com
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
www.allrecipes.com
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
www.allrecipes.com
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
www.allrecipes.com
Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
cooking.nytimes.com
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Ingredients: cynar, vermouth, lemon juice, orange