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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.chowhound.com
Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
www.delish.com
With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.