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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
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Get Duck Confit Poutine Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
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Get Texas Hash Recipe from Food Network
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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.