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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.