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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Get Hainanese Chicken Rice Recipe from Food Network
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Get Wheat Berry Salad Recipe from Food Network
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Give us all of the veggies.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
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Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.