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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Ingredients:
walnuts, cucumbers, lemon juice, olive oil, sheep, chives, cilantro leaves, dill fronds, mint leaves, tarragon
www.foodnetwork.com
Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Ingredients:
olive oil, fresno chile, flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, milk, butter, eggs, pepper, cilantro, parsley leaves, scallions, zest
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Ingredients:
lamb, olive oil, dijon mustard, basil, thyme, oregano, potatoes, bulb garlic, port wine, veal
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Ingredients:
lemon juice, orange juice, lime juice, sugar, butter, heavy cream, panko breadcrumbs, tarragon, parsley, dill, grouper, creole spice, dry white wine
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Get Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon Recipe from Food Network
Get Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon Recipe from Food Network
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Ingredients:
lady apple, chicken broth, cherries, english walnuts, bread stuffing, celery, onion, butter, pork, olive oil, salt, black pepper
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Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
Ingredients:
spaghetti squash, olive oil, onion, garlic, zucchini, green bell pepper, italian herb, tomato, feta cheese