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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Spinach and mushrooms pair with feta cheese and eggs to create this recipe for a more healthy and flavorful breakfast quiche.
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.