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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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Get Linguine with Asparagus Recipe from Food Network
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Ingredients: peas, lemon
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Get Barbecued Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network