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www.allrecipes.com
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
www.foodnetwork.com
Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
www.delish.com
Our super-easy mango salsa brings cajun-spiced shrimp to life.
www.allrecipes.com
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
www.allrecipes.com
The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
www.chowhound.com
Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
www.allrecipes.com
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.