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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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Get BBQ Beer Sauce Recipe from Food Network
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
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Get Sloppy Joes Recipe from Food Network
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Get 4-Step Chicken Marengo Recipe from Food Network