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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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Get Matzo Ball Soup Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.