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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Ingredients: potatoes, margarine
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter
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This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
Ingredients: cream cheese, flour, butter
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Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!
Ingredients: bread, butter, cheddar cheese
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Get Gugelhupf Recipe from Food Network
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Apples are baked underneath a thick layer of buttered bread crumbs and sugar for a sweet treat after dinner.