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Get TBL Panzanella Recipe from Food Network
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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get La Isla's Stuffed French Toast Recipe from Food Network
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
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Cutest holiday appetizer ever?
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
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Turn that instant ramen into a real meal.
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Get Vegetable Frittata Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.