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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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Spiced with pomegranate seeds.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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Get The Dark and Shandy Recipe from Food Network
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Get Shortcut Peach Pie Recipe from Food Network
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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Get Chicken Saltimbocca Recipe from Food Network