Search Results (10,813 found)
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
www.chowhound.com
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
www.allrecipes.com
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
Ingredients:
shrimp, tomatoes, feta cheese, black olives, oregano, olive oil, red wine vinegar, baby spinach
www.allrecipes.com
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Ingredients:
vegetable oil, vegetable, garlic, cauliflower, carrots, allspice, salt, vegetable broth, coconut milk, black pepper
www.foodnetwork.com
Get Creamy Potato Salad Recipe from Food Network
Get Creamy Potato Salad Recipe from Food Network
Ingredients:
yukon gold, mayonnaise, dijon mustard, sugar, salt, black pepper, eggs, scallions, celery, shallots, lemon
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives
www.chowhound.com
A traditional pairing with a touch of lemon zest.
A traditional pairing with a touch of lemon zest.
Ingredients:
butter, yellow onion, salt plus, black pepper, smoked ham, peas, water, lemon, lemon juice
www.allrecipes.com
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Ingredients:
sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, cloves, thyme, salt
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ingredients:
potatoes, water, beef bouillon, chicken bouillon, rosemary, salt, black pepper, steak, onion, mixed vegetables
www.foodnetwork.com
Get Mini Ceviche Appetizer Recipe from Food Network
Get Mini Ceviche Appetizer Recipe from Food Network
Ingredients:
white fish, garlic, jalapeno pepper, red onion, salt, black pepper, cilantro leaves, lime juice
www.foodnetwork.com
Get Honey Fried Chicken Recipe from Food Network
Get Honey Fried Chicken Recipe from Food Network
Ingredients:
chickens, buttermilk, salt, black pepper, paprika, canola oil, flour, garlic powder, onion powder, honey
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.