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This basic version of a favorite middle-eastern dish is irresistible!
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Ingredients: fat, vegetable oil, butter, thyme, garlic
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes
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Ditch the seasoning packet that comes with your instant ramen noodles and replace with garlic and onion powders and ground ginger.
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Butterflying and flattening chicken helps it grill quickly and evenly, while a simple garlic, rosemary, and lemon marinade adds plenty of flavor.
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For an herb-infused delight, try cooking new potatoes in parchment It's easier than it sounds You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil
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Get Light Fry Sauce Recipe from Food Network
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Get Argentine-Style Fresh Ham Recipe from Food Network
Ingredients: garlic, ham, salt, cayenne pepper, thyme
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The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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My friend Jay whipped this up for our Austin Thanksgiving '06 and it was simple to prepare, seasonal, and delicious.