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Get Firecrackers Recipe from Food Network
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The thumb print cookie that melts in your mouth, with creamy frosting.
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.