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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
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Combine yummy gnocchi with a rich blue cheese sauce for an easy and filling pasta dinner.
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This recipe delivers buttery coconut-topped cookies with a simple raspberry filling.
Ingredients: butter, sugar, flour, egg, raspberry, eggs, coconut
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Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
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Surprise your family one Sunday with delicious homemade whole wheat cinnamon raisin bagels fresh from the oven made with this simple recipe.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.