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Blueberries and rhubarb combine in this tempting summer pie.
Blueberries and rhubarb combine in this tempting summer pie.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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The spicy aioli makes this chicken dinner a real winner.
The spicy aioli makes this chicken dinner a real winner.
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Ingredients:
butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
Ingredients:
italian bread, strawberries, eggs, milk, heavy cream, sugar, lemon, almond extract, salt
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
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Get Raspberry Tea Cookies (Ciastka Z Konserwa) Recipe from Food Network
Get Raspberry Tea Cookies (Ciastka Z Konserwa) Recipe from Food Network
Ingredients:
butter, sugar, raspberry, egg yolk, almond extract, lemon, flour, baking powder, almonds
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
water, grits, butter, cheddar cheese, shrimp, bacon, lemon juice, parsley, scallions, garlic
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Ingredients:
almonds, jalapeno peppers, cloves, ginger, cilantro, lemon, heavy cream, chicken breast, butter
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Get Caillison d'Aix Recipe from Food Network
Get Caillison d'Aix Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Ingredients:
tofu, turmeric, cayenne pepper, olive oil, scallions, spinach, lemon juice, tomatoes, basil