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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Get Bacon and Sage Potato Pancakes Recipe from Food Network
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.