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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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This is a favorite dish in my foodie family.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
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Get Pasta Grande with Shrimp Recipe from Food Network