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Banana, spinach, and spirulina are blended together in this Power-Packed Smoothie; a quick and easy way to kick-start your day.
Ingredients: water, banana, spinach, spirulina
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When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Ingredients: butter, cocoa, flour, sugar, milk
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
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A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.
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Get Salmon Keftethes (Cakes) Recipe from Food Network
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Turkey Roulade Recipe from Food Network
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.