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Brown Sugar Irish Coffee. A simple and easy way to celebrate St. Patrick's Day - or any day! Made with coffee, Irish whiskey, brown sugar syrup, and whipped cream.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips...
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
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Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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Chewy caramel and cashew candies are easy to make and simply irresistible.