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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Get Cinnamon Bun Babka Recipe from Food Network
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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Get Sparkling Sangria Recipe from Food Network
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.