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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
Ingredients:
milk, flour, eggs, vanilla, salt, clarified butter, butter, meyer lemon, confectioners sugar
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Get Chocolate Mousse Sabayon Recipe from Food Network
Get Chocolate Mousse Sabayon Recipe from Food Network
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Get Celery Root Puree Recipe from Food Network
Get Celery Root Puree Recipe from Food Network
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Ingredients:
chocolate cookie, cinnamon, butter, white chocolate, egg yolks, heavy whipping cream, chocolate chips
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Get Individual Key Lime Pies Recipe from Food Network
Get Individual Key Lime Pies Recipe from Food Network
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Get PB and J Crepes Recipe from Food Network
Get PB and J Crepes Recipe from Food Network
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Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.
Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.
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Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.