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These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Ingredients: flour, superfine sugar, egg, butter, milk
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This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
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In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.
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This simple apple butter recipe for the slow cooker uses both white and brown sugar, as well as a good dose of honey for a different type of sweetness.
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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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Get Apple Pie Recipe from Food Network
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Get Low Carb Maple Pecan Pancakes Recipe from Food Network
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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
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This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.