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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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Get Sauteed Red Cabbage Recipe from Food Network
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Get Lemon Spaghetti Recipe from Food Network
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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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Get Shrimp Salad with Cucumber and Mint Recipe from Food Network
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This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet.